Cocktails. Wines. Snacks.
"Sottocello"
​Speakeasy Cocktail Lounge
Downstairs
Wednesday - Saturday
4:00 - 9:00
*No reservations...First come, first serve.
*Enjoy Cornicello's menu at our communal table or bar downstairs.
Cocktails | $16
Vecchio Fashion
Town Branch bourbon | walnut bitters | vanilla bean syrup | muddled cherries | candied walnut
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The Burrough
Mitcher’s Rye | splash of Averna | amarena cherry
Italian in Kentucky
Eagle Rare bourbon | Cardamaro | campari | Trapani saline | burnt orange
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In the Air Tonight
Hendrick’s Flora Adora gin | club soda | fresh sage | lemon | frothy top
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Tilde’s Glass House
Casa Noble Añejo tequila | muddled lime | blood orange | club soda | sea salt
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Mom’s Nightgown
Ketel One vodka | real espresso | Frangelico | vanilla touch | Irish cream if you please…
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Agave Soup
1800 cristalino tequila | prosecco | grapefruit | lime | sea salt |
Adult Sip | $8
Board’s Clear
21 seeds tequila. simple syrup. salt rim. chilled.
Mah’s Green Cake
pistachio liquor. vodka. frangelico. no candle.
Big Blue Jeep
mudslide. no duck in the windshield.
Amalfi Speedo
limoncello. triple sec. vodka. sunshine.
up, down, up iykyk
Viola's Candy Bowl | $25
“scorpion bowl” for two
amaretto disaronno | mount gay rum | luxardo maraschino | sicilian mango nectar | lime & cherry
Grape Juice | $16
Colle Manora | “Paloalto” | pinot nero doc | $16
piemonte ’19 || pinot nero || full body, 1yr barrique 2yr bottle, soft tannins, violet, blackberry, grip
i Sodi | “Chianti Classico” | sangiovese
docg | $15 | tuscan ’21 || sangiovese || med body, bright cherry, black pepper spice, smooth finish
Zemmer | “Pinot Grigio” | doc | $13
alto adige ’23 || pinot grigio || light body, fragrant, citrus, pear, almond, great acidity
Le Contesse | Prosecco Superiore
doc | $13 | friuli-venezia giulia nv || dry, complex, citrus, crisp, soft bubbles
Drinking Companions
Jars (served w/fresh bread) $13 ea.
*pomodori (marinated tomatoes, basil, garlic)
*castelvetrano (olive tapenade, goat cheese, lemon)
*’nduja (calabrian pepper, whipped ricotta, stracciatella)
*porri (braised leeks, artichokes, whipped ricotta)
Formaggi (served w/crostini & mostarda) $10 ea.
*chatham camembert (cow; creamy, grassy)
*pecorino foglie di noce (sheep; walnut leaf, aged)
*societé “roquefort” (sheep; unpast. blue, rich, instense)
*mozzarella di bufala (cow; unctuous, creamy, earthy)
Salumi (served w/mustard & cornichon) $8 ea.
*soppressata (red wine, garlic, spice)
*bresaola (salt-cured beef, porcini dust)
*speck (cured & smoked prosciutto)
Cicchetti (small plates) $12 ea.
*tramezzino (toasted sandwich of prosciutto, pistachio pesto, baby arugula, fresh mozz.)
*midollo (rstd. bone marrow, fresh thyme, sea salt, celery salad, Wild Prairie sourdough)
Bar Snacks (smoked Noto almonds $5; bread & Ligurian evoo $7; Sicilian olives w/pits $5; sweet n’ spicy prosciutto-wrapped grissini w/aioli $7)
The Rest of the Crew...
Bourbon & Whiskey
Maker’s Mark
Woodford Reserve
Bulleit
Town Branch
Basil Hayden
Smoky Quartz
Wiggly Bridge
Noah’s Mill
Angel’s Envy
Willett
Eagle Rare
Rabbit Hole
Belfour
Blanton’s
Tequila
21 Seeds Valencia Orange
Casamigo’s Blanco
Addictivo Reposado Cristalino
1800 Añejo Cristalino
Casa Noble Añejo
Cape Horn Blanco
Cape Horn Reposado
Don Julio 70
Cava de Oro Añejo
Cava de Oro Extra Añejo
Cava de Oro Añejo Cristalino
Jose Cuervo Añejo Cristalino Reserva (org)
Et Al.
Taylor Fladgate 20yr. Tawny Port
Amaro Averna
Cocchi Vermouth di Torino
Cardamaro
Amaro Nonino
Amaro Nonino Riserva
Scotch
Dewar’s
Tamnavuli
Johnnie Walker Red
Johnnie Walker Black
WhistlePig
Rye
Mitcher’s
Bhakta
Chicken Cock
Willett