Wines. Cocktails. Beer.
LA CARTA DEI VINI
(al bicchiere...1.24.26)
GLASS POUR WHITE WINES
Verdeca........................................................16/56
Produttori di Manduria “Alice” IGT Puglia, 2024
Medium body, well balanced, lemon, grapefruit, acidity
​
Pinot Grigio.................................................15/53
Ilauri, Tavo, Pinot Grigio DOC, Venento, 2024
Green apple, pear, crisp acidity
​
White Blend (Chardonnay)..............15/53
Carpineto, Dogajolo Bianco, IGT Tuscany, 2024
Lemon, green apple, light floral notes, crisp finish
​
Glera (Prosecco).......................................10 (on tap)
Zardetto Prosecco doc, nv Vento
Fine bubble, floral freshness, green apple, clean acidity
GLASS POUR RED WINES
Corvina Blend (Ripasso)...............................16/56
Villa Fura, Valpolicella Ripasso DOC, Veneto, 2019
Dark cherry, cocoa
​
Sangiovese.............................................................14/52
Tenuta Santo Pietro Pio II, Chianti DOCG, Santo Pietro, 2021
Bright red in color, dry, full flavored, slightly tannic
​
Primitivo...................................................................15/53
Electric Bee, (Produttoi Di Manduria), IGT Puglia, 2022
Medium-bodied, cherry, plum, intense, smooth finish
​
Montepulciano....................................................16/56
Jasci, Montepulcinao d’ Abruzzo, Abruzzo, 2022
Dark cherry, plum, soft tannins, fresh acidity
Red Wines by the Bottle
Atha Ruja “Muristellu”……………...…...80
igt ’15, Sardegna
​
Bava Langhe Nebbiolo……………...…...53
doc ’22, Piemonte
​
Bindi Sergardi “Ser Gardo”…...….....63
Chianti Classico docg ’22, Toscana
​
Caruso e Minini Nero d’Avola…......63
doc ’22 Sicilia
​
COS Frappato biodynamic…............72
doc ’23, Sicilia
​
Donatella Colobini Brunello……….125
di Montalcino
docg ’19, Toscana
​
GD Vajra “Albe” Barolo……………….….90
docg ’21, Piedmont
​
Graci Etna Rosso……………….………………85
doc ’22, Sicilia
​
Il Borro Super ……………………………………120
igt ’20
​
Le Ragnaie Brunello…………………....…175
di Montalcino
docg ’18, Toscana
​
Le Ragnaie “Troncone”…….………..….50
Toscana Rosso
igt ’22, Toscana
​
Le Salare “Vicino al Mare”…….….….53
Montepulciano
doc ’20, Abruzzo
​
Maestrale Cannonau………….….......….44
Di Sardegna
docg ’22, Sardegna
​
Produttori del Barbaresco.....….…120
docg ’19, Piemonte
​
Querciolana Rosso................................50
di Boldrino
doc ’20, Umbria
​
Tenuta Marcianella...............................63
“Rosa D'Oro”
igt ’20, Toscana
​
Turina “Marzemino”.............................52
igt ’19, Lombardia
​
Villarini Nero d’Avola...........................47
doc ’23, Sicilia
White Wines by the Bottle
Casa Marrone “Appassimento”......42
(organic) igt ’20, Puglia
​
Fattori “Ronca” Durello…….……….….…60
(sparkling) nv, Veneto
​
Graci Etna Bianco………………….…………...85
doc ’23, Sicilia
​
Goretti “il Moggio”…………..…………..….…73
igt ’18, Umbria
​
Jasci “Terre di Chieti”……………..………..50
Pecorino igt ’24, Abruzzo
​
La Battistelle “Montessi” Soave…..56
doc ’23,Vento
​
A Lo Sparviere Franciacorta…..........70
Millesimato Brut
(sparkling) ’15, Lombardia
​
Luigi Ferrando “Erbaluce……..............50
di Caluso”
docg ’23, Piedmont
​
Produttori di Manduria “Alice”…….50
verdeca igt ’22, Puglia
​
Scagliola “Primobacio”..…………..…....48
Moscato D’Asti
docg ’23, Piemonte
​
Steinhaus Sauvignon……………………..…68
doc ’22, Alto Adige
​
Tenuta Sallier de la Tour Inzolia…...40
doc ’22, Sicilia
MOCKTALS della CASA
Exeter Orchard
Apple cider, spiced simple syrup, fresh lemon juice, sparkling water
​
Vito Finto
Sparkling grape juice, pomegranate juice, orange
COCKTAILS della CASA
Alitalia
bulleit bourbon, aperol, averna amaro, lemon, up
​
Frizzorto
uncle val’s botanical gin, elderflower liqueur, lemon, cucumber, rocks, topped with soda water
​
*Il Trio
stoli vanilla vodka, khalua, irish creme, espresso, chocolate bitters, nutmeg, espresso beans
​
Mango Matto
Casamigos tequila, triple sec, mango puree, lime juice, rocks
​
Italian in Mexico
rosa luna mezcal| cardamaro, campari, orange, sprinkle of sea salt
​
Sorrento Spritz
beefeater gin, pama liquor, limoncello, prosecco, rocks
​
*Unattended child
flag hill rum, frangelico, lime, spiced simple, cherry, rocks
​
I’ll Have What Amy’s Having
Bulleit Bourbon, Chinola Passion Fruit Liqueur, Licor 43 (vanilla), and a splash of lemon juice
​
*contains nuts
BIRRE
On Tap:
We have a great selection of rooting craft beers! Ask your server for more details!
​
Cans:
Peroni
Ace Hard Cider (guava or pineapple)
Banded Brewing Norweald Stout
