"Life is a combination of magic & pasta,"
​federico Fellini

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(Saturday, July 3rd)
Indoor Dining
A LITTLE SOMETHING TO START...

BRUSCHETTA OLIO NUOVA (v) // $7
grilled bread, garlic-scratched, doused w/Poggio Alloro evoo, sea salt
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CONDIMENTI per BRUSCHETTE  // $ each
  *classic broo-sketta (marinated cherry tomatoes, basil) +$4
  *burrata ed olive (tapenade of castelvetrano olives w/creamy burrata) +$5
  *salsiccia (hot mess of braised Italian sausage, red sauce, pecorino) +$4
  *mostarda (apricot & fig mostarda, pine nuts, blue cheese crumbles) +$4
  *cecina (Italian chickpea puree, garlic, lemon, Umbrian evoo) +$3
  *’nduja e cagliata (short creek pork ‘nduja, creamy cheese curd, touch o’ honey ) +$5
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CAPRESE di CAPRA all’ESTATE (gf, v) // $13
first-of-the-year Heron Pond heirloom tomatoes marinated in evoo & aged saba balsamic, Pugliese “straciatella” mozzarella, Two Farmers Farm greens, basil, sea salt  


TONNATO di MAIALE (gf) // $12
whey-poached pork tenderloin, thinly sliced & served w/tonnato sauce (it’s a delicious lemon-garlic aioli w/yellowfin tuna & Sicilian capers), local greens, shaved parm., Heron Pond tomatoes


BARBABIETOLE con FARRO // $10
balsamic & wine-roasted beets & garlic, organic Italian farro, housemade ricotta w/Huckin’s Farm milk, microgreens


INSALATA del POGGIO  (v, gf) // $12
local greens, house-pickled fiddleheads, fresh strawberries, sun dried tomatoes “sott’olio,” carrot strips, herbs, local feta, Italian pine nuts; white balsamic vinaigrette

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PRIMI PIATTI…


AGNOLOTTI del PLIN alle PIEMONTESE (v) // $24
handmade “pinched” agnolotti filled w/Crooked Face Creamery smoked ricotta, Alba bianchetto tartufata (white truffle spread); w/Dunk’s oyster mushrooms & brown butter & sage sauce
*add grilled chicken or sausage (+$5)


STRASCINATI al TOLLE (v; gf option) // $23
semolina flour strascinati (like flattened orecchiette), garlic scape & basil pesto w/Italian pine nuts, roasted sweet hakurei turnips & summer squash, grated Hickory Nut aged goat cheese “parmesan,” Stout Oak Farm purple radish micros 
*add grilled chicken or sausage (+$5)


BOLOGNESE con FETTUCCINE  (gf option)// $23
fettuccine pasta paired w/a proper bolognese (meaning this is not a red sauce, but rather done traditionally w/milk, soffritto, parmigiano, nutmeg, butter & oil, and a splash of tomato passata), local spinach, grated parm.


GAMBERI alla GRIGLIA con “GRITS” (p &gf) // $25
grilled, marinated gulf shrimp, herbed polenta rounds, marinated tomatoes, grilled squash, Stout Oak Farm pea tendrils, roasted sweet pepper & tomato “estratto” sauce


PAPPARDELLE alla PEPERONATA con SALSICCIA (gf option) // $23
sauteed sweet peppers, Wake Robin Farm onions, garlic, tomato & white wine sauce, Kellie Brook Italian sausage; w/wide ribbon pappardelle, grated pecorino

**all underlined items are for sale in the front retail area**

DOLCI
Assorted Italian Cookies $7
Enna Chocolate Mousse $8
​Pistachio Olive Oil Cake $8
Espresso / Coffee / Tea 

Trattoria il cornicello

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