"Life is a combination of magic & pasta,"
​federico Fellini

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(Wednesday, May 5)
Indoor Dining and Limited Takeout​
A LITTLE SOMETHING TO START...


BRUSCHETTA OLIO NUOVA (v) // $7
grilled bread, garlic-scratched, doused w/Poggio Alloro evoo, sea salt


CONDIMENTI per BRUSCHETTE  // $ each
  *classic broo-sketta (marinated cherry tomatoes, basil) +$4
  *burrata ed olive (tapenade of castelvetrano & cerignola olives 
     w/creamy burrata) +$5
  *salsiccia (hot mess of braised Italian sausage, red sauce, pecorino) +$4
  *mostarda (fig & apple mostarda, pine nuts, Spring-Day blue cheese crumbles) +$4
  *chianti “butter” (whipped local pork fatback, rosemary, garlic, sea salt, red wine vin.) +$3




la ZEPPA (gf; v option) // $13
farm spinach, radicchio, prosciutto di parma, lemon-caper dressing, first-of-the-year radishes, cherry tomato, Piemontese hazelnuts, shaved grana padana cheese     


CAPONATA con BURRATA  (v; gf option) // $11
southern Italian eggplant “relish” (garlic, celery, tomato, onion, Italian pine nuts, vinegar), Maplebrook burrata, grilled bread, Umbrian olive oil, sea salt


LECCA LECCA sulla SALE (gf) // $12
tuscan-marinated, local grilled lamb lollipops served on a Himalayan salt block


*PRIMO PIATTI…


RISOTTO con gli ASPARAGI  alla “CARBONARA” (gf, v)   // $22
creamy carnaroli rice risotto, shaved asparagus, sauteed local mushrooms, pea tendrils, egg yolk, shaved parm. 
*add grilled sausage, guanciale or chicken +$5


COSTINE di MANZO al PEPOSO con STRASCINATI (gf option) // $23
braised local short rib ragu in Tuscan peposo style (chianti wine, garlic, juniper, black pepper, bay leaves), handmade strascinati pasta (like a flat orecchiette, sicilian semolina + water), braised broccoli rabe, grated pecorino


SPAGHETTI & MEAT-A-BALLS // $20
nonna Viola's meatballs are back! Accompanied by hand cut spaghetti alla chitarra (pasta sheets pressed on "guitar" strings, creating thick, square spaghetti), pecorino romano, herbs, evoo


PESCE SPADA GRIGLIATI con CORZETTI (p; gf option) // $23
marinated & grilled line caught swordfish, served atop stamped corzetti pasta coins w/foraged ramp pesto (contains Italian pine nuts), thick-cut heirloom tomato, sea salt, lemon


MAIALE al TONNATO con PAPPARDELLE (gf option) // $23
brined, grilled local pork tenderloin, served w/pappardelle pasta, baby spinach & decadent tonnato sauce (yellowfin tuna, olive oil, caper, lemon & garlic "aioli")
*please note, those are two Ns, in tonnato, not a spelling mistake…




*consuming raw or undercooked food may increase your risk of  foodborne illness*                                                                                                                                                                                                          All of our meat & the majority of our produce come from local family farms      V = Vegetarian              GF = Gluten Free              P = Pescatarian


**all underlined items are for sale in the front retail area**

DOLCI
Assorted Italian Cookies $7
​Pistachio Olive Oil Cake $8
Espresso / Coffee / Tea 

Trattoria il cornicello

Copyright 2020