"Life is a combination of magic & pasta,"
​federico Fellini

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(Friday, September 10)
Indoor Dining

BRUSCHETTA OLIO NUOVA (v) // $7
grilled bread, garlic-scratched, doused w/Poggio Alloro evoo, sea salt




CONDIMENTI per BRUSCHETTE  // $ each
  *classic broo-sketta (marinated cherry tomatoes, basil) +$4
  *salsiccia (hot mess of braised Italian sausage, red sauce, pecorino) +$4
  *chianti butter (massaged pork fatback, garlic, vin., salt, rosemary) +$4
  *mostarda (fruit mostarda, gorgonzola crumble, Italian pine nuts) +$5
  *cannellini e melanzane (pureed cannellini, smashed eggplant caponata) +$4
  *magia di ligure (tapenade of capers, olives, garlic, lemon, herbs, w/creamy burrata) +$5




CAPRESE (v, gf) // $13 
Stout Oak Farm heirloom tomatoes, 6 year aged Saba balsamic, house-marinated ciliegine mozz., basil, evoo, Trapani sea salt
*add prosciutto di parma +$5


BARBABIETOLE al BALSAMICO  (v) // $11
balsamic & wine-roasted Two Farmers Farm garlicky beets, mixed salad greens, tropea onion “agrodolce,” smoked ricotta


CAESAR (v, gf) // $11
our simple take on the classic: local greens, napa cabbage, white anchovy & colatura caesar dressing, lemon, parm.
*add grilled chicken or prosciutto di parma +$5


CARPACCIO di MONTALCINO (gf) // $13
local filet mignon pounded thinly, microgreens, Italian chickpeas, Siclian capers, shaved parm., fresh herbs, lemon & evoo




PRIMI PIATTI…


BOLOGNESE (gf option) // $24
traditionally prepared bolognese (pork, beef, soffritto, nutmeg, milk, parm., splash of tomato), w/Sicilian maiorca flour tagliatelle pasta


PAPPARDELLE con POLLO del BOSCO al TARTUFATA (v; gf options) // $24
handmade pappardelle pasta, braised chicken-of-the-woods mushrooms, spinach, splash o’ cream, tartufata, hazelnuts
*add grilled chicken, prosciutto, or sausage +$5


AGNOLOTTI del PLIN alla RICOTTA AFFUMICATA (v option) // $24
handformed agnolotti filled w/pureed cannellini, smoked crooked face ricotta, rosemary; blistered cherry tomatoes, melted chianti butter (whipped pork fat), touch o’ Calabrian pepper, grated pecorino Primo Sale  
*add grilled chicken, prosciutto, or sausage +$5


ORECCHIETTE alla PEPERONATA con SALSICCIA (p; gf option) // $24
grilled sausage & Heron Pond Farm sweet Italian peppers, onion, & David’s “gentleman’s garlic,” passata, colatura, white wine, Calabrian oil, herbs, pecorino; w/handformed orecchiette pasta 


GNOCCHI di PATATE con SALMONE (p; gf option) // $26
pan-seared, crispy skin salmon, herbed potato gnocchi, fennel “carbonara” cream, grilled summer squash, Stout Oak Farm pea tendrils, basil-lemon garnish


*consuming raw or undercooked food may increase your risk of  foodborne illness*                                                                                                                                                                                                          All of our meat & the majority of our produce come from local family farms     
V = Vegetarian              GF = Gluten Free              P = Pescatarian

*consuming raw or undercooked food may increase your risk of  foodborne illness*                                                                                                                                                                                                          All of our meat & the majority of our produce come from local family farms      V = Vegetarian              GF = Gluten Free              P = Pescatarian

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