Check out the latest happenings
at Cornicello here...
Cucina Caos.
Monday, January 23
$45/pp
Rezzies staggered between (4:45 - 5:15 & 6:30 - 7:00)
For RESERVATIONS: Call or Email or Social Media Message (UPDATE: We are currently full for this event!)
*We will be taking on a different schedule for the next few weeks by only being open on Friday & Saturdays to give all of us a little break from the monotony. As such, we will have a decent amount of food items prepped and many waiting to be prepped, that we would like to share with you so they don’t go to waste, at an event in what can only be described as Gastronomic Chaos. We are cleaning out the fridge & freezer and creating a unique dining experience full of random, unplanned delights brought to you in the style of “red light, green light” until you tap out.
In essence, we invite you to sit down with us, and trust us to satiate you with carefully curated and mysterious marvels from the Cornicello kitchen. There are no menus. None at all. Well, maybe a drink menu. Once you sit down, you’ll be served any number of dishes that may have been on the menu, maybe haven’t, maybe never will be, maybe the best thing you’ve ever eaten. We quite literally are making things up and using things up as we go along. And when we are dragging on producing some plates, we may just cut you a piece of cake half way through your dinner to buy us some time. We will also have wine specials throughout the evening to fill some space and enjoy!
Our crack staff will be keeping track of what whack dishes you’ve already packed in so as not to repeat items. We are NOT going to pile seven dishes on your table all at once, but rather, your friendly servers will politely let the kitchen crew know that your table would like another quickfire challenge creation, in which we will oblige. Still not sure if this event is for you or not? Here’s a quick Q & A to help:
Q) Do we get to order food items off of a menu?
A) Nope, we just send kitchen creations out to you.
Q) What if I have an allergy?
A) Honestly, we will do our best to accommodate for sure, but we will be producing “large format” items to dole out to many individuals at once - that makes it a bit tricky to exclude allergens.
Q) Can we really eat until we can’t eat any more?
A) Yup, true story. However, we are politely asking for a 2hr. time limit for the table, but trust me, you won’t be left grabbing a pizza down the street.
Q) Can we request more of something?
A) I mean, sure, but we probably won’t have any of it left…or we forgot how we made it. No promises.
Q) Are you just going to load us up with five pasta dishes in the first ten minutes?
A) No way José. Food will come out as it becomes ready & available from the kitchen. Some will be brought to you as a passed hors d’oeuvres, some will be a composed plate, some may be served right from the pan in the dining room. We want you to eat a myriad fun things!
Q) We have been trying to get in for a romantic night out…
A) I’ll stop you right there - this is a very unique event that I look forward to every time, but I would not suggest this event to those that are looking for a quiet, “proper” dinner service. This is a FUN event unlike any others you’ve encountered, meant to evoke conversations with your dining companion(s) about what courses you liked best, ingredients you’ve had, and that you think you just ate ketchup.
Q) Any advice on how to prepare for this feast?
A) Wear loose-fitting clothing - we’ve got a Tide stick here for you.
Monday, January 23
$45/pp
Rezzies staggered between (4:45 - 5:15 & 6:30 - 7:00)
For RESERVATIONS: Call or Email or Social Media Message (UPDATE: We are currently full for this event!)
*We will be taking on a different schedule for the next few weeks by only being open on Friday & Saturdays to give all of us a little break from the monotony. As such, we will have a decent amount of food items prepped and many waiting to be prepped, that we would like to share with you so they don’t go to waste, at an event in what can only be described as Gastronomic Chaos. We are cleaning out the fridge & freezer and creating a unique dining experience full of random, unplanned delights brought to you in the style of “red light, green light” until you tap out.
In essence, we invite you to sit down with us, and trust us to satiate you with carefully curated and mysterious marvels from the Cornicello kitchen. There are no menus. None at all. Well, maybe a drink menu. Once you sit down, you’ll be served any number of dishes that may have been on the menu, maybe haven’t, maybe never will be, maybe the best thing you’ve ever eaten. We quite literally are making things up and using things up as we go along. And when we are dragging on producing some plates, we may just cut you a piece of cake half way through your dinner to buy us some time. We will also have wine specials throughout the evening to fill some space and enjoy!
Our crack staff will be keeping track of what whack dishes you’ve already packed in so as not to repeat items. We are NOT going to pile seven dishes on your table all at once, but rather, your friendly servers will politely let the kitchen crew know that your table would like another quickfire challenge creation, in which we will oblige. Still not sure if this event is for you or not? Here’s a quick Q & A to help:
Q) Do we get to order food items off of a menu?
A) Nope, we just send kitchen creations out to you.
Q) What if I have an allergy?
A) Honestly, we will do our best to accommodate for sure, but we will be producing “large format” items to dole out to many individuals at once - that makes it a bit tricky to exclude allergens.
Q) Can we really eat until we can’t eat any more?
A) Yup, true story. However, we are politely asking for a 2hr. time limit for the table, but trust me, you won’t be left grabbing a pizza down the street.
Q) Can we request more of something?
A) I mean, sure, but we probably won’t have any of it left…or we forgot how we made it. No promises.
Q) Are you just going to load us up with five pasta dishes in the first ten minutes?
A) No way José. Food will come out as it becomes ready & available from the kitchen. Some will be brought to you as a passed hors d’oeuvres, some will be a composed plate, some may be served right from the pan in the dining room. We want you to eat a myriad fun things!
Q) We have been trying to get in for a romantic night out…
A) I’ll stop you right there - this is a very unique event that I look forward to every time, but I would not suggest this event to those that are looking for a quiet, “proper” dinner service. This is a FUN event unlike any others you’ve encountered, meant to evoke conversations with your dining companion(s) about what courses you liked best, ingredients you’ve had, and that you think you just ate ketchup.
Q) Any advice on how to prepare for this feast?
A) Wear loose-fitting clothing - we’ve got a Tide stick here for you.